A 22-year-old experiential education facilitator by-way-of art school, employee of an Ivy, vegetarian, procrastinator, and rock-climbing wilderness first responder living in picturesque rural New Jersey. She's holding her breath as she tests her clumsy legs post-college.
Baltimore has been drop-dead sexy this week. Everything is in bloom, everyone's shed their ugly clunky boots for sexy strappy sandals and peep-toes.
The weather has been great for the dumpster collective and my room-mate, Gabriella, brought home a bunch of blackberries. I added a pouch of cherry vegetarian gel mix, some bueberries, strawberries, pomegranite juice, and some domino organic sugar (my roommate and I are addicted to the stuff), seived those blackberries and threw it in a jar, this morning I woke up and I gotta say Gab and I are pretty damn excited about the stuff.
If you've never tried Domino organic sugar, you should give it a go. It's pretty, a pale parchment color, and tastes not like chemical sweeteners but instead like something that did come from a sugar cane (amazing!). It's not that much more costly than regular sugar, and I find that I can use less of it since it adds a little flavor of its own, you don't want to make things sickeningly sweet with it, you want to find a balance. Anyway, that's my product recommendation of the day: Organic Domino Unbleached Sugar.
I finally am starting to feel optimistic--I really think that it will all work out, that if I keep applying to these jobs, I'll get enough call-backs and interviews to really find a place for myself for the next year. And I gotta say that I am really looking forward to working some place other than MICA, to learn about a new campus culture and group of students. Not to mention to find a new city to spread my wings in.